NSF P155-1-10-05
- NSF_Disposable Food Contact Gloves
- standard by NSF International, 10/01/2005
- Category: NSF
$35.00
$18.00
This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden). The criteria in the protocol are divided into general requirements for all gloves and material-specific requirements that apply to the major material-types used in food contact gloves: polyethylene, vinyl, natural rubber latex, nitrile, and other synthetic blends. As new materials are developed in the industry, material-specific requirements may be added in subsequent revisions of the protocol. As new test methods and regulatory requirements (e.g. ASTM, FDA) are developed dealing with durability or other product quality parameters, they may be added as well, in consultation with an expert panel consisting of health officials, manufacturers, users and other stakeholders.
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
