NSF 6-1996
- Dispensing Freezers (for Dairy Dessert-Type Products)
- standard by NSF International, 03/08/1996
- Category: NSF
$160.00
$80.00
Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
Scope: This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freez-ers. The materials, design, and construction requirements of this Standard may also apply to an item that is manufactured as a component of a dispensing freezer. Dispensing freezer components and materials covered under other NSF or ANSI/NSF Standards or criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
