ASTM F2238-16
- Standard Test Method for Performance of Rapid Cook Ovens
- standard by ASTM International, 03/15/2016
- Category: ASTM
$54.00
$27.00
1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
ASTM Volume 14.03:2019
ASTM Book of Standards Volume 14.03 Temperature Measurement..
$389.00 $578.00
ASTM Volume 14.04:2019
ASTM Book of Standards Volume 14.04 Laboratory Apparatus; Degradation of Materials; SI; Oxygen Fire ..
$340.00 $480.00
ASTM Volume 14.05:2019
ASTM Book of Standards Volume 14.05 Statistical Methods; Hazard Potential of Chemicals; Thermal Meas..
$365.00 $530.00
ASTM D8189-19
Standard Test Method for Tackiness of Asphalt Binders and Emulsified Asphalt Residue Using the Dynam..
$21.00 $42.00