ASTM F1786-97(2016)
- Standard Test Method for Performance of Braising Pans
- standard by ASTM International, 10/01/2016
- Category: ASTM
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1.1 This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1: Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F1047.
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