ASTM F1047-17
- Standard Specification for Frying and Braising Pans, Tilting Type
- standard by ASTM International, 11/01/2017
- Category: ASTM
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1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
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