AS 2542.2.3-1988
- Sensory analysis of foods - Specific methods - Rating
- standard by Standards Australia, 01/01/1988
- Category: AS
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Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
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